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12月4日のお弁当です。2016年12月4日

【メニュー】豚肉生姜焼き・里芋ベーコン炒め・ひじき炒り煮・もやしお浸し

 豚肉の生姜焼きは生姜をたっぷり効かせて、ご飯も進み、体をあたためて。里芋は箸で持つのがやっとなほどトロトロに柔らかくして優しい味わいに。

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